Title: Oatmeal Raisin Cookies
Categories: Cookie Dessert
Yield: 48 Servings
| 1/2 | c | Margarine; softened |
| 1/2 | c | Shortening |
| 1 | c | Sugar, brown; packed |
| 1/2 | c | Sugar |
| 2 | | Eggs |
| 2 | tb | Water |
| 2 | tb | Corn syrup, light |
| 2 | ts | Vanilla |
| 2 | ts | Cinnamon, ground |
| 1/4 | ts | Nutmeg, ground |
| 1/8 | ts | Ginger, ground |
| 1 1/2 | c | Flour, all purpose; unsifted |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | c | Oats, old fashioned |
| 1 | c | Raisins |
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour, baking soda and salt; add to creamed mixture.
Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto
ungreased baking sheet. Bake at 350øF for 15 minutes. Cool slightly on
sheet before removing to cooling racks.